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Coconut and Herb Stuffed Tiger Prawns over Creamy Saffron Polenta
Handmade Pasta with Chanterelles and Asparagus
Raspberry Crunch Salad
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Prime Rib, Twice Baked Potatoes, Green Beans, Mushroom Aujus and Horseradish Cream Sauce
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Cucumber Tomato Salad
Creme Brulee with dried Fruit
Chicken Caccitore with Cheese Biscuits
Local Apple Crisp with Vanilla Ice Cream
Cucumber Hummus Bites
Farmhouse Bread by Maryann Carlson
Group Shot
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Ribeye with Garlic Confit, Tarragon Bearnaise, Honey Roasted Carrots and Truffle Mashed Potatoes
Chocolate Truffle, Lemon Curd Tart
Slow Cooked Cabbage Soup with Boxy on top
Toothpicks Catering Guinness Cupcakes
Grilled Watermelon Salad
Cajun Shrimp Jambalaya
Avocado Toast with Everything Bagel Seasoning and Microgreens
Pork Belly with Sweet Spicy Glaze, Jicama, Bean Sprouts and Crispy Onions
Charcuterie
Butternut Squash Soup with Toasted Pumpkin Seeds
Irish Stew with root vegetables and Mashed Potatoes
Employee of the Month
Cheddar and Scallion Waffles with Hollandaise and Roasted Veggies
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Cranberry Almond Salad
Our fabulous Lindsey
Mac & Cheese bites
Amaretto Brownies with Cherry Coulis
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Charcuterie
Beautiful lady with beautiful bread
Caprese Pepper Salad
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